Salsa balsámica al pedro ximenez by Doña Pepa

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Salsa balsámica al pedro ximenez

by Doña Pepa in Balsamic vinegars Barcode 8411587800044
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Salsa balsámica al pedro ximenez by Doña Pepa provides 241 kcal per 100 g, with 42.2 g of sugars and 1 g of protein. That is 58% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 141 +72%
Total fat 0.5 g 0.7 −26%
Saturated fat 0.1 g 0.1 −12%
Carbohydrates 59.6 g 30.4 +96%
Total sugars 42.2 g 26.7 +58%
Protein 1 g 0.7 +44%
Salt 0.2 g 0.5 −52%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 12%
Sugars higher 20%
Salt higher 11%
Saturated fat higher 8%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8411587800044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa balsámica al pedro ximenez?

Salsa balsámica al pedro ximenez contains 241 kcal per 100 g.

How much sugar is in Salsa balsámica al pedro ximenez?

Salsa balsámica al pedro ximenez has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salsa balsámica al pedro ximenez healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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