Nutrition report ready

Doña Pepa salsa balsámica al vinagre de Modena

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Doña Pepa product.

NOVA 2

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Doña Pepa salsa balsámica al vinagre de Modena by Doña Pepa

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Doña Pepa salsa balsámica al vinagre de Modena

by Doña Pepa in Groceries Barcode 8411587800082
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Doña Pepa salsa balsámica al vinagre de Modena by Doña Pepa provides 170 kcal per 100 g, with 34 g of sugars and 0.5 g of protein. That is 245% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
34 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 194 −13%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 42 g 16.2 +160%
Total sugars 34 g 9.8 +245%
Protein 0.5 g 2.8 −82%
Salt 0.4 g 5.9 −94%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 41%
Sugars higher 7%
Salt lower 17%
Saturated fat lower 40%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8411587800082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Doña Pepa salsa balsámica al vinagre de Modena?

Doña Pepa salsa balsámica al vinagre de Modena contains 170 kcal per 100 g.

How much sugar is in Doña Pepa salsa balsámica al vinagre de Modena?

Doña Pepa salsa balsámica al vinagre de Modena has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Doña Pepa salsa balsámica al vinagre de Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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