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Salmorejo
Salmorejo by realfooding provides 119 kcal per 100 g, with 2.8 g of sugars and 1.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmorejo category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 119 kcal | 101 +18% |
| Total fat | 9.2 g | 7.3 +26% |
| Saturated fat | 1.5 g | 1.1 +38% |
| Carbohydrates | 6.9 g | 6.9 |
| Total sugars | 2.8 g | 2.8 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.5 g | 1.3 +14% |
| Protein | 1.4 g | 1.2 +13% |
| Salt | 0.1 g | 0.8 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Salmorejo products on Foodmetria.
Compared with other salmorejo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate fresco, pimiento fresco, aceite de oliva virgen extra (9 %), pan (harina de trigo, agua, fibra vegetal, sal y levadura), vinagre de Jerez, ajo y sal marina. Contenido en hortalizas: 81 %.
- Allergens
- Gluten
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 2000000136139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmorejo?
Salmorejo contains 119 kcal per 100 g.
How much sugar is in Salmorejo?
Salmorejo has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmorejo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salmorejo contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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