Salmone d’islanda

by Food From The World in Smoked salmons Barcode 8058946980117
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Salmone d’islanda by Food From The World provides 175 kcal per 100 g, with 0.1 g of sugars and 19 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Smoked salmons category. Contains: fish.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.1 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 192 −9%
Total fat 11 g 11.4
Saturated fat 1.5 g 2.2 −31%
Carbohydrates 0.1 g 1 −90%
Total sugars 0.1 g 0.5 −80%
Added sugars 0 g 0.6 −100%
Dietary fiber 0.1 g 0.3 −50%
Protein 19 g 21.5 −12%
Salt 3 g 2.9

Category average across 3468 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 24%
Sugars lower 37%
Salt higher 42%
Saturated fat lower 16%
Protein top 93%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salmone (Salmo Salar), sale.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Sold in
Italy
Barcode
8058946980117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone d’islanda?

Salmone d’islanda contains 175 kcal per 100 g.

How much sugar is in Salmone d’islanda?

Salmone d’islanda has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone d’islanda healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmone d’islanda vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salmone d’islanda contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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