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Salmone affumicato
Salmone affumicato by Hanseatic provides 156 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Smoked salmons category and comes in a 200 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 156 kcal | 192 −19% |
| Total fat | 8 g | 11.4 −30% |
| Saturated fat | 1.6 g | 2.2 −27% |
| Carbohydrates | 0 g | 1 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 0.1 g | 0.3 −50% |
| Protein | 21 g | 21.5 |
| Salt | 2.9 g | 2.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3467 Smoked salmons products on Foodmetria.
Compared with other smoked salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SALMONE (Salmo salar) 97%, sale 3%, fumo di legno di faggio
- Allergens
- Fish
Product details
- Quantity
- 200 g
- Sold in
- Italy
- Barcode
- 8051938494432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmone affumicato?
Salmone affumicato contains 156 kcal per 100 g.
How much sugar is in Salmone affumicato?
Salmone affumicato has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmone affumicato healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmone affumicato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmone affumicato contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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