Salling Røget skinke i skiver
Salling Røget skinke i skiver by Salling provides 92 kcal per 100 g, with 0.3 g of sugars and 18 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 92 kcal | 265 −65% |
| Total fat | 1.8 g | 13 −86% |
| Saturated fat | 0.7 g | 4.7 −85% |
| Carbohydrates | 0.9 g | 32.3 −97% |
| Total sugars | 0.3 g | 18.9 −98% |
| Added sugars | 1.7 g | 12 −86% |
| Protein | 18 g | 8.2 +120% |
| Salt | 2.4 g | 2.1 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
85 % skinkekød, vand, salt, antioxidanter (E 325, E 301), glukosesirup, stabilisatorer (E 451, E 450), konsistensmidler (E 407a, E 407), dextrose, konserveringsmidler (E 262, E 250). Røget over bøgeflis.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Sold in
- Denmark
- Barcode
- 5712878514842
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Røget skinke i skiver?
Salling Røget skinke i skiver contains 92 kcal per 100 g.
How much sugar is in Salling Røget skinke i skiver?
Salling Røget skinke i skiver has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling Røget skinke i skiver healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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