Salling Pepperoni
Salling Pepperoni by Salling provides 510 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 510 kcal | 265 +93% |
| Total fat | 48 g | 13 +270% |
| Saturated fat | 18 g | 4.7 +281% |
| Carbohydrates | 0.5 g | 32.3 −98% |
| Total sugars | 0.5 g | 18.9 −97% |
| Added sugars | 0.5 g | 12 −96% |
| Protein | 19 g | 8.2 +133% |
| Salt | 4.3 g | 2.1 +109% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Til 100 g færdigvare er anvendt 123 g grisekød, grisefedt, salt, druesukker, krydderier, (paprika, fennikel, peber), krydderiekstrakter (chili, paprika, rosmarin), antioxidant (E 301), hvidløgspulver, oregano, starterkultur, konserveringsmiddel (E 250), surhedsregulerende middel (E 330).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- Denmark
- Barcode
- 5712874567033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Pepperoni?
Salling Pepperoni contains 510 kcal per 100 g.
How much sugar is in Salling Pepperoni?
Salling Pepperoni has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling Pepperoni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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