Nutrition report ready

Salling Brombærmarmelade

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

NOVA 4

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Salling Brombærmarmelade

by Salling 340 g in Dagligvarer Barcode 5712878211062
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Ultra-processed food

Salling Brombærmarmelade by Salling provides 186 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. That is 133% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 186 kcal 265 −30%
Total fat 0.5 g 13 −96%
Carbohydrates 45 g 32.3 +39%
Total sugars 44 g 18.9 +133%
Added sugars 21.4 g 12 +78%
Protein 0.5 g 8.2 −94%
Salt 0 g 2.1 −99%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 39%
Sugars higher 19%
Salt lower 15%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brombær, sukker, vand, geleringsmiddel (E 440), surhedsregulerende middel (E 330), konserveringsmiddel (E 202). Fremstilet af 45 g frugt pr. 100 g.

Palm oil free

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
Denmark
Barcode
5712878211062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Brombærmarmelade?

Salling Brombærmarmelade contains 186 kcal per 100 g.

How much sugar is in Salling Brombærmarmelade?

Salling Brombærmarmelade has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salling Brombærmarmelade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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