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Salicornes
Salicornes by Délices de Joséphine provides 15 kcal per 100 g, with 0 g of sugars and 0.7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Glasswort category and comes in a 80 g pack. Contains: mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 15 kcal | 16 |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 1 g | 0.7 +36% |
| Total sugars | 0 g | 1.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.6 g | 1.7 |
| Protein | 0.7 g | 0.7 −5% |
| Salt | 1.7 g | 3.8 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Glasswort products on Foodmetria.
Compared with other glasswort
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
salicorne, vinaigre de vin blanc (SULFITES), vin blanc (SULFITES), oignons blancs, carottes, graines de MOUTARDE.
- Allergens
- MustardSulphur dioxide and sulphites
Product details
- Quantity
- 80 g
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 3574313280420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salicornes?
Salicornes contains 15 kcal per 100 g.
How much sugar is in Salicornes?
Salicornes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salicornes healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salicornes contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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