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Salers AOP
Fromage lait cru
Salers AOP provides 371 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Uncooked pressed cheeses category and comes in a 222 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 345 +7% |
| Total fat | 30 g | 28.3 +6% |
| Saturated fat | 19 g | 19 |
| Carbohydrates | 0.2 g | 1.2 −83% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 25 g | 21.5 +16% |
| Salt | 2.1 g | 1.6 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 399 Uncooked pressed cheeses products on Foodmetria.
Compared with other uncooked pressed cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_LAIT_ de vache, sel, présure animale, ferments _LACTIQUES_.
- Allergens
- Milk
Product details
- Quantity
- 222 g
- Labels & certifications
- PDO
- Sold in
- France
- Barcode
- 2441839045394
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salers AOP?
Salers AOP contains 371 kcal per 100 g.
How much sugar is in Salers AOP?
Salers AOP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salers AOP healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salers AOP vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salers AOP contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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