Salers

by Carrefour Market in Uncooked pressed cheeses Barcode 2456387021257
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Salers by Carrefour Market provides 367 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Uncooked pressed cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
22 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 345 +6%
Total fat 30 g 28.3 +6%
Saturated fat 22 g 19 +16%
Carbohydrates 1.5 g 1.2 +25%
Total sugars 0.5 g 0.3 +45%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 25 g 21.5 +16%
Salt 2.1 g 1.6 +33%

Category average across 399 Uncooked pressed cheeses products on Foodmetria.

Compared with other uncooked pressed cheeses

Calories higher 25%
Sugars higher 47%
Salt higher 9%
Saturated fat higher 12%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage au LAIT de vache cru. Valeurs nutri moyennes pour 100g Energie : 1561 kJ (

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
2456387021257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salers?

Salers contains 367 kcal per 100 g.

How much sugar is in Salers?

Salers has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salers contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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