Saler AOP

in Uncooked pressed cheeses Barcode 2444425045334
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Saler AOP provides 372 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Uncooked pressed cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 345 +8%
Total fat 30 g 28.3 +6%
Saturated fat 19 g 19
Carbohydrates 1.7 g 1.2 +42%
Total sugars 0.5 g 0.3 +45%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 24 g 21.5 +12%
Salt 2 g 1.6 +26%

Category average across 399 Uncooked pressed cheeses products on Foodmetria.

Compared with other uncooked pressed cheeses

Calories higher 18%
Sugars higher 47%
Salt higher 14%
Saturated fat lower 34%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait cru de vache, sel, présure, ferments lactiques.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Labels & certifications
PDO
Sold in
France
Barcode
2444425045334

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saler AOP?

Saler AOP contains 372 kcal per 100 g.

How much sugar is in Saler AOP?

Saler AOP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saler AOP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saler AOP vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saler AOP contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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