Sale Marino

by MD 250g in Sels fins Barcode 8014196320035
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sale Marino by MD provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sels fins category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
94.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.47 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 0 −100%
Total fat 0 g 0 g 0% 0
Saturated fat 0 g 0 g 0% 0
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0
Salt 94.3 g 1.4 g 85.1 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Sels fins products on Foodmetria.

Compared with other sels fins

Calories lower 1%
Sugars lower 1%
Salt lower 27%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Natural Sea Salt, Potassium lodate 0,0051%, E535.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
1.47 g
Labels & certifications
KosherGreen Dot
Sold in
France, Italy
Barcode
8014196320035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sale Marino?

Sale Marino contains 0 kcal per 100 g.

How much sugar is in Sale Marino?

Sale Marino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sale Marino healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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