Sel avec iode

by Kania 750g in Sels fins Barcode 20713195
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sel avec iode by Kania provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sels fins category and comes in a 750g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
96.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 0 −100%
Total fat 0 g 0 g 0% 0
Saturated fat 0 g 0 g 0% 0
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0
Added sugars 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0
Salt 96.4 g 96.4 g 85.1 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Sels fins products on Foodmetria.

Compared with other sels fins

Calories lower 1%
Sugars lower 1%
Salt lower 35%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel, iode (iodure de sodium, iodate de potassium), antiagglomérant: ferrocyanure de sodium,

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750g
Serving size
100 g
Sold in
Belgium, Germany, Netherlands
Barcode
20713195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel avec iode?

Sel avec iode contains 0 kcal per 100 g.

How much sugar is in Sel avec iode?

Sel avec iode has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sel avec iode healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sel avec iode vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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