Salciccia da cinta Senese by Renieri

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Salciccia da cinta Senese

by Renieri in Sausage meat Barcode 2764931002998
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Salciccia da cinta Senese by Renieri provides 354 kcal per 100 g, with 0 g of sugars and 15.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausage meat category.

Nutrient levels per 100 g

Fat
32.4 g · High
Saturated fat
12.2 g · High
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 243 +46%
Total fat 32.4 g 19 +71%
Saturated fat 12.2 g 7.2 +71%
Carbohydrates 0.1 g 2.3 −96%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 1.3 −100%
Protein 15.4 g 15.7
Salt 2.5 g 2.3 +10%

Category average across 233 Sausage meat products on Foodmetria.

Compared with other sausage meat

Calories higher 3%
Sugars lower 1%
Salt higher 11%
Saturated fat higher 3%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di suino "Cinta Senese DOP" 96%, sale, spezie, Antiossidante: Acido ascorbico, Conservante: Nitrato di potassio

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo coloringsPDO
Sold in
Italy
Barcode
2764931002998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salciccia da cinta Senese?

Salciccia da cinta Senese contains 354 kcal per 100 g.

How much sugar is in Salciccia da cinta Senese?

Salciccia da cinta Senese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salciccia da cinta Senese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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