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Salchichón extra
Salchichón extra by Jumbo provides 390 kcal per 100 g, with 3.1 g of sugars and 39.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: milk, melkpoeder.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 390 kcal | 390 kcal | |
| Total fat | 23.7 g | 23.7 g | 30% |
| Saturated fat | 8.3 g | 8.3 g | 42% |
| Carbohydrates | 4.6 g | 4.6 g | 2% |
| Total sugars | 3.1 g | 3.1 g | |
| Added sugars | 1.6 g | 1.6 g | 3% |
| Protein | 39.3 g | 39.3 g | 79% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Varkensvlees en vet, zout, MELKpoeder, LACTOSE, maltodextrine, aroma, dextrose, conserveermiddelen (E262, E252, E250), antioxidanten (E301, E331), specerijen, kleurstof (E120)
- Allergens
- MilkMELKpoeder
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 100 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 8410783139446
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salchichón extra?
Salchichón extra contains 390 kcal per 100 g and about 390 kcal per serving (100 g).
How much sugar is in Salchichón extra?
Salchichón extra has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salchichón extra healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salchichón extra vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salchichón extra contain?
According to the label data it contains: Milk, MELKpoeder. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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