Salchichon

by Campofrio 28 g in Prepared meats Barcode 0017869723162
Bad nutritional quality
Ultra-processed food

Salchichon by Campofrio is listed in the Prepared meats category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 28 g pack. Contains: celery, pork.

Nutrient levels per 100 g

Saturated fat
10.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 10.6 g 3 g 15% 6.9 +54%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 75.6 g 21.4 g 43% 21.5 +252%
Salt 0 g 0 g 2.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other prepared meats

Salt lower 4%
Saturated fat higher 25%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.

Not veganNot vegetarian
Allergens
CeleryPork

Product details

Quantity
28 g
Serving size
1 onz (28 g)
Sold in
United States
Barcode
0017869723162

Prices reported by shoppers

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Frequently asked questions

Is Salchichon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salchichon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salchichon contain?

According to the label data it contains: Celery, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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