View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Salchchón de vic
Salchchón de vic by L'origine Du Gout provides 392 kcal per 100 g, with 0.5 g of sugars and 35 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salchichon de vic category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 392 kcal |
| Total fat | 28 g |
| Saturated fat | 11 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0.3 g |
| Dietary fiber | 0.5 g |
| Protein | 35 g |
| Salt | 4.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc, sel, poivre, sucre, conservateur : nitrate de potassium, antioxydant: ascorbate de sodium, ferments, boyau naturel de porc. 192 g de viande de porc ont été utilisés pour fabriquer 100 g de saucisson sec.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3664335002657
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Salchchón de vic?
Salchchón de vic contains 392 kcal per 100 g.
How much sugar is in Salchchón de vic?
Salchchón de vic has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salchchón de vic healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salchchón de vic vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from L'origine Du Gout
View all →
d NOVA 3 
e NOVA 3 
d NOVA 3 
NOVA 4 
NOVA 2 
e NOVA 3