Salbei-Kirsch-Bonbons

by Multinorm 2 x 50 g in Candies Barcode 22145413
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salbei-Kirsch-Bonbons by Multinorm provides 384 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 2 x 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 364 +6%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 96 g 81.6 +18%
Total sugars 0.5 g 54.5 −99%
Added sugars 0 g 49.4 −100%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 42%
Sugars lower 9%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Süßungsmittel: Isomalt; Vitamin C; Säuerungsmittel:Zitronensäure; Salbeiextrakt 0,6%; Menthol3; Kirschsaftkonzentrat0,02 %; Süßungsmittel:Sucralose; gefärbt mit: Schwarze Johannisbeere - und Karottenkonzentrat, Aromen.

Palm oil free

Additives 3

E953 - isomalt
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 50 g
Sold in
Germany
Barcode
22145413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salbei-Kirsch-Bonbons?

Salbei-Kirsch-Bonbons contains 384 kcal per 100 g.

How much sugar is in Salbei-Kirsch-Bonbons?

Salbei-Kirsch-Bonbons has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salbei-Kirsch-Bonbons healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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