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Salbei + Honig
Salbei + Honig by apoday provides 361 kcal per 100 g, with 84.5 g of sugars and 0.3 g of protein. That is 861% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 237 +52% |
| Total fat | 0.2 g | 4.7 −96% |
| Saturated fat | 0 g | 1.7 −100% |
| Carbohydrates | 87.8 g | 21.2 +314% |
| Total sugars | 84.5 g | 8.8 +861% |
| Added sugars | 50.9 g | 5.4 +838% |
| Protein | 0.3 g | 28.3 −99% |
| Salt | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5742 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dextrose (ad. 100%), Salbeiblattextrakt [3% (Salbeiblattextrakt 90%, Maltodextrin 10%)], Honigpulverzubereitung [2% (55% Maltodextrin, 45% Honig)], Aroma (1,55%), L-Ascorbinsäure (1,014%; Vitamin C), Säuerungsmittel Citronensäure (1,0%), Zinkgluconat (0,407%), Süßungsmittel Steviolglycoside (0,15%).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Germany
- Barcode
- 11694371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salbei + Honig?
Salbei + Honig contains 361 kcal per 100 g.
How much sugar is in Salbei + Honig?
Salbei + Honig has 84.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salbei + Honig healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salbei + Honig vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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