Salbei

by Altapharma 50 g in Hustenbonbons Barcode 4305615615660
Good nutritional quality
Ultra-processed food

Salbei by Altapharma provides 391 kcal per 100 g, with 0.5 g of sugars and 0.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hustenbonbons category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.5g

Nutrient Per 100 g Per serving% DV*
Calories 391 kcal 10 kcal
Total fat 0.1 g 0 g 0%
Saturated fat 0.1 g 0 g 0%
Carbohydrates 97.5 g 2.4 g 1%
Total sugars 0.5 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.1 g 0 g 0%
Protein 0.1 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Süßungsmittel: Isomalt, Säuerungsmit - tel: Citronensäure und Milchsäure, Sal - bei-Kräuter-Extrakt (0,85%), Vitamin C, Süßungsmittel: Aspartam und Acesul - fam K, Salbeiöl

Palm oil freeVeganVegetarian

Additives 3

E953 - isomalt
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Serving size
2.5g
Labels & certifications
No glutenVegetarianVeganMade in GermanyNo lactoseThe Vegan Society
Sold in
Germany
Barcode
4305615615660

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salbei?

Salbei contains 391 kcal per 100 g and about 10 kcal per serving (2.5g).

How much sugar is in Salbei?

Salbei has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salbei healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salbei vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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