Nutrition report ready

Salami-Platte französischer Art

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score E

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Salami-Platte französischer Art

by Aldi 260 g in Salami Barcode 4061461518158
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Salami-Platte französischer Art by Aldi provides 484 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 484 kcal 372 +30%
Total fat 40 g 30.2 +33%
Saturated fat 17 g 11.9 +43%
Carbohydrates 1 g 1.8 −45%
Total sugars 0.5 g 0.9 −42%
Protein 30 g 23.3 +29%
Salt 4.7 g 4 +18%

Category average across 2798 Salami products on Foodmetria.

Compared with other salami

Calories higher 9%
Sugars lower 28%
Salt higher 10%
Saturated fat higher 12%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
260 g
Labels & certifications
Made in GermanyQS certification mark
Sold in
Germany
Barcode
4061461518158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami-Platte französischer Art?

Salami-Platte französischer Art contains 484 kcal per 100 g.

How much sugar is in Salami-Platte französischer Art?

Salami-Platte französischer Art has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami-Platte französischer Art healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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