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Salami hapser
Salami hapser by Tulip provides 478 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 478 kcal | 372 +28% | |
| Total fat | 40 g | 40 g | 51% | 30.2 +33% |
| Saturated fat | 15 g | 15 g | 75% | 11.9 +26% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 1.8 −72% |
| Total sugars | 0.5 g | 0.5 g | 0.9 −42% | |
| Added sugars | 1.6 g | 1.6 g | 3% | 2.5 −37% |
| Protein | 29 g | 29 g | 58% | 23.3 +25% |
| Salt | 4.8 g | 4.8 g | 4 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Danai RBP apserne moanes i ca, de far deres gode kosistens REISVE ntig smag der så de er klar til din madpakke, og dejlige smag,s salamihapser-Tørret og røget, Ingredienser: Grisekød, salt, krydderier, druesukker, tørrede grontsager (rødbede, gulerod, tomat, peberfrugt), røget paprika, urte - og krydderiekstrakter, hvidløg, starterkultur, Til 100g færdigvare er anvendt 178 g grisekød, Næringsindhold pr, 100 g: Energi 1982 kJ/
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- Denmark
- Barcode
- 5707196244069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami hapser?
Salami hapser contains 478 kcal per 100 g and about 478 kcal per serving (1 portion (100 g)).
How much sugar is in Salami hapser?
Salami hapser has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami hapser healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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