Salami de Dinde

by aoste 90 g in Turkey salami Barcode 5411761334689
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Salami de Dinde by aoste provides 355 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey salami category and comes in a 90 g pack. Contains: celery, milk, mustard.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 288 +23%
Total fat 31 g 21.6 +44%
Saturated fat 12 g 8.8 +36%
Carbohydrates 0.5 g 2 −75%
Total sugars 0.5 g 1.1 −55%
Added sugars 0.1 g 3.2 −98%
Protein 19 g 21.3 −11%
Salt 3 g 3.5 −15%

Category average across 80 Turkey salami products on Foodmetria.

Compared with other turkey salami

Calories higher 24%
Sugars lower 19%
Salt lower 15%
Saturated fat higher 26%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

kalk 90ge rijkaan/rich in protein per 100 g gemiddelde voedingswaarden average nutritional values per 100 g energetische waarde energy value heerlijk zacht , evenwichtig deliciously sweet, balanced *gerookte gefermenteerde droge worst van varkens - en kalkoenvlees, ingrediënten: varkensvlees, kalkoenvlees, varkensvet, zout, glucosestroop, dextrose, vetten / fat kruiden, specerijen, natuurlijk aroma, antioxidant: natriumascorbaat, kleurstof, karmijn, conserveermidd elen: natriumnitriet, kaliumnitraat, fermenten, rookaroma, rook, 100g product bereid uit 76g varkensvlees en 33g kalkoenvlees, kan sporen bevatten van: melk, mosterd, selderij, koel bewaren: max 4°c, na openen, bewaren bij max 4°c en beperkt houdbaar, verpakt onder beschermende atmosfeer, / *fermented and smoked dry sausage of pork and turkey meat, ingredients: pork, turkey meat, pork fat, salt, glucose syrup, dextrose, aromatic plants, spices, natural aróme, antioxidant sodium ascorbate, color: carmine, preservatives: sodium nitrite, potassium nitrate, ferments, smoke flavor, smoke, 100g of product prepared from 76g of pork and 33g of turkey meat, may contain traces of: milk, mustard, celery, keep cool: max 4°c, after opening, store at max 4°c and consume quickly, packaged in a protective atmosphere,

May contain palm oilNot veganNot vegetarian
Allergens
CeleryMilkMustard
May contain traces
CeleryMustard

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Sold in
Belgium
Barcode
5411761334689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami de Dinde?

Salami de Dinde contains 355 kcal per 100 g.

How much sugar is in Salami de Dinde?

Salami de Dinde has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami de Dinde healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami de Dinde vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salami de Dinde contain?

According to the label data it contains: Celery, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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