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Salami
Salami by K-Favorites provides 446 kcal per 100 g, with 3 g of sugars and 27.5 g of protein. That is 248% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 170g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 446 kcal | 372 +20% |
| Total fat | 35.5 g | 30.2 +18% |
| Saturated fat | 13 g | 11.9 +9% |
| Carbohydrates | 4 g | 1.8 +120% |
| Total sugars | 3 g | 0.9 +248% |
| Added sugars | 2 g | 2.5 −20% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 27.5 g | 23.3 +18% |
| Salt | 4 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch, Laktose (Milch), Speisesalz, Maisglukosesirup, Dextrose, Gewürze, Naturdarm (Schwein).
- Allergens
- Milk
- May contain traces
- Soybeans
Product details
- Quantity
- 170g
- Sold in
- Germany
- Barcode
- 4337185813245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami?
Salami contains 446 kcal per 100 g.
How much sugar is in Salami?
Salami has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salami contain?
According to the label data it contains: Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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