Salami

by Stockmeyer 1pcs in Salami Barcode 4006639149604
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Salami by Stockmeyer provides 350 kcal per 100 g, with 0.5 g of sugars and 21.7 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
29 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 372 −6%
Total fat 29 g 30.2
Saturated fat 12 g 11.9
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0.5 g 0.9 −42%
Added sugars 22.7 g 2.5 +812%
Protein 21.7 g 23.3 −7%
Salt 29 g 4 +629%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories lower 36%
Sugars lower 28%
Salt higher 1%
Saturated fat lower 48%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweineflech, Traubenzucker, Gewira Aidations - mittel Watfiumascorbat, Assorbinsäurg Farbstoff Echte Kamin; Konservierungsstoff. Natriumnit, Gailumalat, 100 g Salami werden aus 130 g Schweine - fleisch herpestrilt. Kann Spuren von Kaseleisen Mandeln Walnussen Milch und Send enthalten,

Product details

Quantity
1pcs
Sold in
Germany
Barcode
4006639149604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami?

Salami contains 350 kcal per 100 g.

How much sugar is in Salami?

Salami has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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