Salami

by Polette 100 g in Pork salami Barcode 3333680001102
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Salami by Polette provides 524 kcal per 100 g, with 1 g of sugars and 16 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork salami category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
20 g · High
Sugars
1 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 524 kcal 398 +32%
Total fat 50 g 33.3 +50%
Saturated fat 20 g 13.1 +53%
Carbohydrates 1 g 1.3 −26%
Total sugars 1 g 0.8 +32%
Added sugars 4 g 2.8 +43%
Protein 16 g 23 −31%
Salt 4 g 4.1

Category average across 395 Pork salami products on Foodmetria.

Compared with other pork salami

Calories higher 5%
Sugars higher 28%
Salt lower 47%
Saturated fat higher 3%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc, gras de porc, sel, dextrose, épices, sirop de glucose, ferments, poudre d'ail, antioxydant : E301, conservateur E250, colorant E120.

May contain palm oilNot veganNot vegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
3333680001102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami?

Salami contains 524 kcal per 100 g.

How much sugar is in Salami?

Salami has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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