Salami

265 g in Fresh meats Barcode 2130293012850
Bad nutritional quality
Processed food

Salami provides 392 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fresh meats category and comes in a 265 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 170 +131%
Total fat 32 g 9.1 +250%
Saturated fat 13 g 3.4 +287%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 26 g 20.8 +25%
Salt 4 g 0.7 +458%

Category average across 145 Fresh meats products on Foodmetria.

Compared with other fresh meats

Calories higher 4%
Sugars lower 1%
Salt higher 2%
Saturated fat higher 2%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc, lard, sel nitrité (sel de Cuisine, conservateur: E250), sucre, Conservateur

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
265 g
Sold in
Switzerland
Barcode
2130293012850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami?

Salami contains 392 kcal per 100 g.

How much sugar is in Salami?

Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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