Nutrition report ready

Salame Milano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Salame Milano

3 oz in Salami Barcode 0856800006632
Bad nutritional quality

Salame Milano provides 357 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 3 oz pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
18.6 g · High
Sugars
0 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 372
Total fat 25 g 30.2 −17%
Saturated fat 18.6 g 11.9 +56%
Carbohydrates 3.6 g 1.8 +96%
Total sugars 0 g 0.9 −100%
Protein 28.6 g 23.3 +23%
Salt 4.4 g 4 +10%

Category average across 2800 Salami products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
32% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salami

Calories lower 42%
Sugars lower 1%
Salt higher 20%
Saturated fat higher 4%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
3 oz
Labels & certifications
No glutenNo lactose
Sold in
United States
Barcode
0856800006632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salame Milano?

Salame Milano contains 357 kcal per 100 g.

How much sugar is in Salame Milano?

Salame Milano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salame Milano healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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