Sal-nom by Bettafish

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Sal-nom

by Bettafish 140 g in Lachsersatz Barcode 4260748511251
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Sal-nom by Bettafish provides 301 kcal per 100 g, with 2.5 g of sugars and 9.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lachsersatz category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
2.1 g · Moderate
Sugars
2.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 301 kcal
Total fat 26 g
Saturated fat 2.1 g
Carbohydrates 3.8 g
Total sugars 2.5 g
Added sugars 0 g
Dietary fiber 6.2 g
Protein 9.8 g
Salt 1.4 g

Ingredients

45% Texturiertes Pflanzenpro - tein (Wasser, Erbsenprotein, Ackerbohnen - protein), Rapsöl, Wasser, 8,9% Meeresalgen, Zitronensaftkonzentrat, HAFERhalmfaser, Gewürze, Süßkartoffelkonzentrat, Farbstoff (Paprika-extrakt), natürliches Aroma, geräuchertes Maltodextrin, Säuerungsmittel (Citronensäure), Salz, Zucker. Allergenhinweis: Kann Spuren von Krebstieren enthalten.

Palm oil freeVeganVegetarian
May contain traces
Crustaceans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4260748511251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sal-nom?

Sal-nom contains 301 kcal per 100 g.

How much sugar is in Sal-nom?

Sal-nom has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sal-nom healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sal-nom vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Sal-nom contain?

No allergens are listed in the label data. It may also contain traces of crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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