Sal Himalaya

by Hacendado 250 g in Himalaya salts Barcode 8480000197016

Sal Rosa Himalaya

Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sal Himalaya by Hacendado provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Himalaya salts category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
97.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 18 −100%
Total fat 0 g 1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 0 g 3.2 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.5 −100%
Salt 97.8 g 54.3 +80%

Category average across 92 Himalaya salts products on Foodmetria.

Compared with other himalaya salts

Calories lower 1%
Sugars lower 1%
Salt higher 42%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Sal rosa del Himalaya.

Palm oil freeVeganVegetarian
May contain traces
None

Product details

Quantity
250 g
Labels & certifications
Recicla amarillo
Sold in
Portugal, Spain
Barcode
8480000197016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sal Himalaya?

Sal Himalaya contains 0 kcal per 100 g.

How much sugar is in Sal Himalaya?

Sal Himalaya has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sal Himalaya healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sal Himalaya vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Sal Himalaya contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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