Himalayan pink salt

in Himalaya salts Barcode 5060265323851
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Himalayan pink salt provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Himalaya salts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 18 −100%
Total fat 0 g 1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 0 g 3.2 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.5 −100%
Salt 0 g 54.3 −100%

Category average across 92 Himalaya salts products on Foodmetria.

Compared with other himalaya salts

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Himalayan Pink Salt 100%

Palm oil freeVeganVegetarian

Product details

Sold in
France, United Kingdom
Barcode
5060265323851

Prices reported by shoppers

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Frequently asked questions

How many calories are in Himalayan pink salt?

Himalayan pink salt contains 0 kcal per 100 g.

How much sugar is in Himalayan pink salt?

Himalayan pink salt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Himalayan pink salt healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Himalayan pink salt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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