Nutrition report ready

Sal 0% sin sodio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

NOVA 4

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Sal 0% sin sodio

by Hacendado 130 g in Groceries Barcode 8480000197108
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sal 0% sin sodio by Hacendado provides 6 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 6 kcal 194 −97%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0 g 16.2 −100%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Protein 0 g 2.8 −100%
Salt 0 g 5.9 −100%

Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 11%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CLORURO POTÁSICO, L-LISINA MONOHIDROCLORURO, POTENCIADOR DEL SABOR (ÁCIDO GLUTÁMICO E-620), SECUESTRANTE (TARTRATO MONOPOTÁSICO E-336i) Y ANTIAGLOMERANTE (DIÓXIDO DE SILICIO E-551).

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Sold in
Spain
Barcode
8480000197108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sal 0% sin sodio?

Sal 0% sin sodio contains 6 kcal per 100 g.

How much sugar is in Sal 0% sin sodio?

Sal 0% sin sodio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sal 0% sin sodio healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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