View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Saint Paulin (23% M.G)
Fromage au lait pasteurisé
Saint Paulin (23% M.G) by Winny is listed in the Saint-Paulin cheese category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Saint-Paulin cheese products on Foodmetria.
Ingredients
Lait de vache pasteurisé, sel, ferments lactiques, coagulant, plastifiant alimentaire (colorant de croûte : E160b, conservateur : E235). Croûte non consommable.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 5400247026552
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Saint Paulin (23% M.G) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saint Paulin (23% M.G) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saint Paulin (23% M.G) contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 3 
d NOVA 3 
NOVA 3 
d NOVA 3 More saint-paulin cheese
View all →
d NOVA 3
d NOVA 3
NOVA 3
d NOVA 3 
d NOVA 3 
d NOVA 4 More from Winny
View all →
c NOVA 2 
e NOVA 4 
a NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4