Nutrition report ready
SaiChé vellutata con pomodori, fagioli borlotti e basilico
Nutri-Score B
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SaiChé vellutata con pomodori, fagioli borlotti e basilico
SaiChé vellutata con pomodori, fagioli borlotti e basilico by Riverfrut provides 81 kcal per 100 g, with 3.8 g of sugars and 3.3 g of protein. Its Nutri-Score is B. It is listed in the Baked beans in tomato sauce category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 324 kcal | 90 −10% | |
| Total fat | 2.6 g | 10.4 g | 13% | 1.1 +138% |
| Saturated fat | 0.4 g | 1.6 g | 8% | 0.2 +83% |
| Carbohydrates | 9.5 g | 38 g | 14% | 13.6 −30% |
| Total sugars | 3.8 g | 15.2 g | 4.1 −6% | |
| Dietary fiber | 3.2 g | 12.8 g | 46% | 4.4 −27% |
| Protein | 3.3 g | 13.2 g | 26% | 4.8 −31% |
| Salt | 0.6 g | 2.3 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Serving size
- 400 g
- Labels & certifications
- FSCFSC Mix
- Sold in
- Italy
- Barcode
- 8015944001350
Prices reported by shoppers
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Frequently asked questions
How many calories are in SaiChé vellutata con pomodori, fagioli borlotti e basilico?
SaiChé vellutata con pomodori, fagioli borlotti e basilico contains 81 kcal per 100 g and about 324 kcal per serving (400 g).
How much sugar is in SaiChé vellutata con pomodori, fagioli borlotti e basilico?
SaiChé vellutata con pomodori, fagioli borlotti e basilico has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is SaiChé vellutata con pomodori, fagioli borlotti e basilico healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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