Sahne

by Edeka 200g in Whipped creams Barcode 4311501060322
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Sahne by Edeka provides 293 kcal per 100 g, with 3.2 g of sugars and 2.5 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Whipped creams category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
3.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 298
Total fat 30 g 29
Saturated fat 20 g 19.7
Carbohydrates 3.2 g 6.8 −53%
Total sugars 3.2 g 6.1 −48%
Added sugars 0 g 3.5 −100%
Protein 2.5 g 2.3 +7%
Salt 0.1 g 0.1 −19%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories lower 34%
Sugars lower 22%
Salt lower 17%
Saturated fat lower 32%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio-Schlagsahne, wärmebehandelt, mindestens 30% Fett

Not vegan
Allergens
Milk

Product details

Quantity
200g
Labels & certifications
OrganicEU OrganicHaltungsformHaltungsform 5 bioAT-BIO-902NaturlandNutriscoreWwf
Sold in
Germany
Barcode
4311501060322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sahne?

Sahne contains 293 kcal per 100 g.

How much sugar is in Sahne?

Sahne has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sahne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sahne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sahne contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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