Sahara cuisine, sea salt pita chips
Sahara cuisine, sea salt pita chips by Sahara Cuisine provides 275 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 77 kcal | 453 −39% | |
| Total fat | 7.1 g | 2 g | 3% | 25.3 −72% |
| Saturated fat | 3.6 g | 1 g | 5% | 6.8 −47% |
| Carbohydrates | 46.4 g | 13 g | 5% | 48.9 −5% |
| Total sugars | 3.6 g | 1 g | 18.7 −81% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 6.7 −46% |
| Protein | 7.1 g | 2 g | 4% | 13.3 −46% |
| Salt | 0.6 g | 0.2 g | 1.1 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35674 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached non bromated wheat flour, water, canola oil, sea salt, salt, sugar, yeast.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0713176010819
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sahara cuisine, sea salt pita chips?
Sahara cuisine, sea salt pita chips contains 275 kcal per 100 g and about 77 kcal per serving (1 onz (28 g)).
How much sugar is in Sahara cuisine, sea salt pita chips?
Sahara cuisine, sea salt pita chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sahara cuisine, sea salt pita chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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