Sagnette

by Pasta Costa dei Trabocchi 500gr in Fresh pasta Barcode 8030405002011
Very good nutritional quality
Unprocessed or minimally processed

Sagnette by Pasta Costa dei Trabocchi provides 256 kcal per 100 g, with 0.8 g of sugars and 8.2 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh pasta category and comes in a 500gr pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 265
Total fat 0.9 g 5.9 −84%
Saturated fat 0 g 2.6 −100%
Carbohydrates 53.7 g 41.7 +29%
Total sugars 0.8 g 2.6 −71%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.5 g 2.8 −9%
Protein 8.2 g 10.5 −22%
Salt 0 g 1.3 −100%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 32%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola grano duro, acqua.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500gr
Sold in
Italy
Barcode
8030405002011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sagnette?

Sagnette contains 256 kcal per 100 g.

How much sugar is in Sagnette?

Sagnette has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sagnette healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sagnette vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Sagnette contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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