View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sächsischer Zupfkuchen
Sächsischer Zupfkuchen by Geha Mühlen provides 379 kcal per 100 g, with 46.4 g of sugars and 4.8 g of protein. That is 30% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 600 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 379 kcal | 382 |
| Total fat | 2.7 g | 8 −66% |
| Saturated fat | 1.2 g | 3.4 −65% |
| Carbohydrates | 83.5 g | 71.6 +17% |
| Total sugars | 46.4 g | 35.7 +30% |
| Added sugars | 23.2 g | 27.5 −16% |
| Dietary fiber | 0 g | 3.2 −100% |
| Protein | 4.8 g | 6.6 −27% |
| Salt | 0.6 g | 1.3 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Backmischung: Weizenmehl, Zucker, Weizenstärke, Kakao, Backtriebmittel (Dinatriumphosphat, Natriumhydrogencarbonat), natürliches Aroma, Salz Quarkfüllung: Zucker modifizierte Stärke, Stärke, pflanzliches Fett, Sorbit Traubenzucker, Süßmolkenpulver, Magermilchpulver, Glukosesirup, Speisesalz, Aroma, Verdickungsmittel Johannesbrotkernmehl, Milcheiweiß
- Allergens
- GlutenMilk
- May contain traces
- EggsNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Sold in
- Germany
- Barcode
- 07291203
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sächsischer Zupfkuchen?
Sächsischer Zupfkuchen contains 379 kcal per 100 g.
How much sugar is in Sächsischer Zupfkuchen?
Sächsischer Zupfkuchen has 46.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sächsischer Zupfkuchen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sächsischer Zupfkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sächsischer Zupfkuchen contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 3 
NOVA 3 
NOVA 3 More cake mixes
View all →
e NOVA 4 
e NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4