Sabor Ananás

by Paquito 400 g (4 x 100 g) in Jelly desserts Barcode 5604260261253

Sobremesa Gelificada

Average nutritional quality
Ultra-processed food

Sabor Ananás by Paquito provides 76 kcal per 100 g, with 18 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category and comes in a 400 g (4 x 100 g) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 67 +13%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 19 g 14.4 +32%
Total sugars 18 g 12.5 +44%
Added sugars 9 g 11.3 −20%
Dietary fiber 0.1 g 0.3 −66%
Protein 0 g 2.1 −100%
Salt 0.2 g 0.2 −26%

Category average across 267 Jelly desserts products on Foodmetria.

Compared with other jelly desserts

Calories higher 32%
Sugars higher 26%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Água, açúcar, estabilizadores (caragenina, goma de alfarroba e dloreto de cálcio), reguladores de acidez (ácido cítrico, citratos de sódio e citratos de potássio), aroma e corantes (curcumina e clorofilinas).

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (4 x 100 g)
Labels & certifications
Distributor labelsGreen DotSelection intermarcheEcoponto amarelo
Sold in
Portugal
Barcode
5604260261253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sabor Ananás?

Sabor Ananás contains 76 kcal per 100 g.

How much sugar is in Sabor Ananás?

Sabor Ananás has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sabor Ananás healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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