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Sablito (fourré fraise)

by Saïda 128 g in Filled biscuits Barcode 6194008533975

Biscuit sable fourré fraise

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Sablito (fourré fraise) by Saïda is listed in the Filled biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 128 g pack. Contains: gluten, milk, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	20.4 g	23.3 −13%

Category average across 1055 Filled biscuits products on Foodmetria.

Ingredients

Farine de blé, fourage à la fraise (sirop de glucose, purée de fraise, sucre, pectine E440, colorant E124), sucre, graisse végétale (palme), œuts, lait en poudre, émulsifiant lécithine de soja E322), sel, agent de levée (bicarbonate de sodium, bicarbonate Bommonium, creme de tartes, arôme identique nature (fraise, vanlle), correcteur d'acidité (acide cilque).

Contains palm oilNot vegan

Allergens: GlutenMilkSoybeans

Additives 6

E124 - Ponceau 4r

Colour

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E440 - Pectins

Emulsifier

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 128 g
Sold in: France, Tunisia
Barcode: 6194008533975

Prices reported by shoppers

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Frequently asked questions

Is Sablito (fourré fraise) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sablito (fourré fraise) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sablito (fourré fraise) contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.