Sable & rosenfeld, tipsy lemon olives

by Sable & Rosenfeld in Salted snacks Barcode 0069702900247
Not enough data to compute
Processed food

Sable & rosenfeld, tipsy lemon olives by Sable & Rosenfeld provides 133 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 olives | about (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 20 kcal 131
Total fat 6.7 g 1 g 1% 7.4 −10%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 13.3 g 2 g 1% 12.8
Protein 0 g 0 g 0% 1.6 −100%
Salt 3.5 g 0.5 g 2 +79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 39%
Salt higher 17%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives, water, lemon peel, salt, gin, lemon juice.

Palm oil freeMaybe veganVegetarian

Product details

Serving size
2 olives | about (15 g)
Sold in
United States
Barcode
0069702900247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sable & rosenfeld, tipsy lemon olives?

Sable & rosenfeld, tipsy lemon olives contains 133 kcal per 100 g and about 20 kcal per serving (2 olives | about (15 g)).

Is Sable & rosenfeld, tipsy lemon olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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