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Sablé fourré aux abricots
Sablé fourré aux abricots by Pitot is listed in the Shortbread cookies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 20.9 g | 18.4 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2206 Shortbread cookies products on Foodmetria.
Ingredients
Pâte d'enrobage (60 %) : farine de _blé_, sucre, _beurre_ concentré 16 % (colorant bêta carotène), _oeuf_, sirop de sucre inverti, _lait_, poudre levante (diphosphate disodique et carbonate acide de sodium), arôme, sel. Fourrage (40 %) : sucre, purée d'abricots Provence (28 %), sirop de glucose, gélifiant : pectine, antioxydant : acide ascorbique, acidifiant : acide citrique, arôme naturel abricot.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3478660000109
Prices reported by shoppers
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Frequently asked questions
Is Sablé fourré aux abricots healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sablé fourré aux abricots vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sablé fourré aux abricots contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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