S & F Cooking Sauces, Pot Roast Sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (61 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

4.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.5 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Onions, red wine (sulfites), chicken stock (water, chicken, salt, cane juice solids, chicken fat, yeast extract, natural flavor, onion, spice extract, turmeric), tomato puree (water, tomato paste), carrots, garlic, hydrolyzed vegetable protein (soy), red wine vinegar, extra virgin olive oil, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), natural flavor, spices, xanthan gum.

Allergens

ChickenSoybeansSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/4 cup (61 g)

Sold in

United States

Barcode

0073848000198

Prices reported by shoppers