Rustica Passata

by Napolina 430g in Strained tomatoes Barcode 5000232006929
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Rustica Passata by Napolina provides 46 kcal per 100 g, with 3.5 g of sugars and 2.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 430g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 34 +34%
Total fat 1.8 g 0.4 +325%
Saturated fat 0.3 g 0.1 +270%
Carbohydrates 3.9 g 5.5 −30%
Total sugars 3.5 g 4.4 −20%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.9 g 1.4 +33%
Protein 2.7 g 1.5 +77%
Salt 0.2 g 0.6 −64%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 8%
Sugars lower 18%
Salt lower 35%
Saturated fat higher 5%
Protein top 1%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHOPPED TOMATOES WITH TOMATO JUICE, OLIVE OIL (28 Crushed Tomatoes (70%), Concentrated Tomato Juice (27) Extra Virgin Olive Oil (2%), Garlic Puree (1%), Basil, Acidity Megulator Citric Acid, Parsley.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
430g
Sold in
Germany, Ireland
Barcode
5000232006929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rustica Passata?

Rustica Passata contains 46 kcal per 100 g.

How much sugar is in Rustica Passata?

Rustica Passata has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rustica Passata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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