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Rusk пшенични сухари
Rusk пшенични сухари by sole mio provides 338 kcal per 100 g, with 4 g of sugars and 9.4 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat rusk slices category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 401 −16% |
| Total fat | 3.9 g | 7.7 −49% |
| Saturated fat | 1.5 g | 1.6 −5% |
| Carbohydrates | 63.1 g | 70.5 −11% |
| Total sugars | 4 g | 6.7 −41% |
| Added sugars | 2.5 g | 7 −64% |
| Dietary fiber | 6.5 g | 4.7 +40% |
| Protein | 9.4 g | 10 −6% |
| Salt | 2.5 g | 1 +143% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Wheat rusk slices products on Foodmetria.
Compared with other wheat rusk slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour 88%, palm oil, sugar, salt, yeast, flour improver: ascorbic acid. Contains gluten. SPRUNG
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Bulgaria
- Barcode
- 3800232895019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rusk пшенични сухари?
Rusk пшенични сухари contains 338 kcal per 100 g.
How much sugar is in Rusk пшенични сухари?
Rusk пшенични сухари has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rusk пшенични сухари healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rusk пшенични сухари contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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