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Rudolph's, Southern Recipe, Pork Rinds, Original
Nutri-Score E NOVA 3
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Rudolph's, Southern Recipe, Pork Rinds, Original
Rudolph's, Southern Recipe, Pork Rinds, Original by Rudolph Foods Company Inc. provides 571 kcal per 100 g and 64.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 onz (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 80 kcal | 453 +26% | |
| Total fat | 35.7 g | 5 g | 6% | 25.3 +41% |
| Saturated fat | 14.3 g | 2 g | 10% | 6.8 +111% |
| Carbohydrates | 0 g | 0 g | 0% | 48.9 −100% |
| Protein | 64.3 g | 9 g | 18% | 13.3 +383% |
| Salt | 4.8 g | 0.7 g | 1.1 +345% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork rinds and salt.
Product details
- Serving size
- 1/2 onz (14 g)
- Sold in
- United States
- Barcode
- 0077079007353
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rudolph's, Southern Recipe, Pork Rinds, Original?
Rudolph's, Southern Recipe, Pork Rinds, Original contains 571 kcal per 100 g and about 80 kcal per serving (1/2 onz (14 g)).
Is Rudolph's, Southern Recipe, Pork Rinds, Original healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rudolph's, Southern Recipe, Pork Rinds, Original vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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