Ruby Tuesday, Toffee Apple Cake

by Ruby Tuesday 1 serving(s) in Desserts Barcode 88264284978880912991
Bad nutritional quality

Ruby Tuesday, Toffee Apple Cake by Ruby Tuesday provides 617 kcal per 100 g, with 59 g of sugars and 6 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
16 g · High
Sugars
59 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 617 kcal 617 kcal 292 +111%
Total fat 29 g 29 g 37% 14.2 +104%
Saturated fat 16 g 16 g 80% 7.9 +101%
Carbohydrates 83 g 83 g 30% 40.5 +105%
Total sugars 59 g 59 g 29.3 +102%
Dietary fiber 2 g 2 g 7% 1.6 +23%
Protein 6 g 6 g 12% 4.9 +23%
Salt 1.1 g 1.1 g 0.8 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 7%
Sugars higher 14%
Salt higher 17%
Saturated fat higher 15%
Protein top 26%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
88264284978880912991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Toffee Apple Cake?

Ruby Tuesday, Toffee Apple Cake contains 617 kcal per 100 g and about 617 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Toffee Apple Cake?

Ruby Tuesday, Toffee Apple Cake has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ruby Tuesday, Toffee Apple Cake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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