Ruby Tuesday, Hickory Bourbon Salmon, Fit & Trim

by Ruby Tuesday 1 serving(s) in Entrees Barcode 444313450807137
Bad nutritional quality

Ruby Tuesday, Hickory Bourbon Salmon, Fit & Trim by Ruby Tuesday provides 653 kcal per 100 g, with 17 g of sugars and 47 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
6 g · High
Sugars
17 g · Moderate
Salt
5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 653 kcal 653 kcal 390 +67%
Total fat 25 g 25 g 32% 26.4 −5%
Saturated fat 6 g 6 g 30% 9.8 −39%
Carbohydrates 60 g 60 g 22% 29.8 +102%
Total sugars 17 g 17 g 8.8 +93%
Dietary fiber 1 g 1 g 4% 3 −67%
Protein 47 g 47 g 94% 28.4 +66%
Salt 5.9 g 5.9 g 3.2 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 20%
Sugars higher 16%
Salt higher 15%
Saturated fat higher 49%
Protein top 21%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
444313450807137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Hickory Bourbon Salmon, Fit & Trim?

Ruby Tuesday, Hickory Bourbon Salmon, Fit & Trim contains 653 kcal per 100 g and about 653 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Hickory Bourbon Salmon, Fit & Trim?

Ruby Tuesday, Hickory Bourbon Salmon, Fit & Trim has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ruby Tuesday, Hickory Bourbon Salmon, Fit & Trim healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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