Ruby Tuesday, Hickory Bourbon Glazed Pork Chop

by Ruby Tuesday 1 serving(s) in Entrees Barcode 58216742296427804145
Bad nutritional quality

Ruby Tuesday, Hickory Bourbon Glazed Pork Chop by Ruby Tuesday provides 894 kcal per 100 g, with 22 g of sugars and 69 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
11 g · High
Sugars
22 g · Moderate
Salt
6.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 894 kcal 894 kcal 390 +129%
Total fat 42 g 42 g 54% 26.4 +59%
Saturated fat 11 g 11 g 55% 9.8 +12%
Carbohydrates 60 g 60 g 22% 29.8 +102%
Total sugars 22 g 22 g 8.8 +150%
Dietary fiber 10 g 10 g 36% 3 +234%
Protein 69 g 69 g 138% 28.4 +143%
Salt 6.7 g 6.7 g 3.2 +110%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 6%
Sugars higher 11%
Salt higher 11%
Saturated fat higher 33%
Protein top 6%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
58216742296427804145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Hickory Bourbon Glazed Pork Chop?

Ruby Tuesday, Hickory Bourbon Glazed Pork Chop contains 894 kcal per 100 g and about 894 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Hickory Bourbon Glazed Pork Chop?

Ruby Tuesday, Hickory Bourbon Glazed Pork Chop has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ruby Tuesday, Hickory Bourbon Glazed Pork Chop healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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